Carbonade
Pronunciation : Car"bo*nade, Car`bo*na"do
Part of Speech : n.
Etymology : [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.] (Cookery)
Definition : Defn: Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.]
Source : Webster's Unabridged Dictionary, 1913