Amelcorn
Pronunciation : Am"el*corn`
Part of Speech : n.
Etymology : [Ger. amelkorn: cf. MHG. amel, amer, spelt, and L. amylum starch, Gr.
Definition : Defn: A variety of wheat from which starch is produced; -- called also French rice.
Source : Webster's Unabridged Dictionary, 1913
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