Amidin
Pronunciation : Am"i*din
Part of Speech : n.
Etymology : [Cf. F. amidine, fr. amido starch, fr. L. amylum, Gr. Meal.] (Chem.)
Definition : Defn: Start modified by heat so as to become a transparent mass, like horn. It is soluble in cold water.
Source : Webster's Unabridged Dictionary, 1913