Blancmange
Pronunciation : Blanc*mange"
Part of Speech : n.
Etymology : [F. blancmanger, lit. white food; blanc white + manger to eat.] (Cookery)
Definition : Defn: A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.
Source : Webster's Unabridged Dictionary, 1913