Chondrin
Pronunciation : Chon"drin
Part of Speech : n.
Etymology : [Gr. (Physiol. Chem.)
Definition : Defn: A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin.
Source : Webster's Unabridged Dictionary, 1913
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