Haricot
Pronunciation : Har"i*cot
Part of Speech : n.
Etymology : [F.]
Definition : 1. A ragout or stew of meat with beans and other vegetables.
2. The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.
Source : Webster's Unabridged Dictionary, 1913