Invertase
Pronunciation : In*vert"ase, n. (Chem.) (a) An enzyme capable of effecting the inversion of cane suger, producing invert sugar. It is found in many plants and in the intestines of animals. (b) By extension, any enzyme which splits cane sugar, milk sugar, lactose, etc.
Part of Speech : into
Definition :
monosaccharides.
Source : Webster's Unabridged Dictionary, 1913