Lyonnaise
Pronunciation : Ly`on`naise"
Part of Speech : a.
Etymology : [F. lyonnaise, fem. of lyonnais of Lyons.] (Cookery)
Definition : Defn: Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
Source : Webster's Unabridged Dictionary, 1913