Sillabub
Pronunciation : Sil"la*bub
Part of Speech : n.
Etymology : [Cf. sile to strain, and bub liquor, also Prov. E. sillibauk.]
Definition : Defn: A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth. [Written also syllabub.]
Source : Webster's Unabridged Dictionary, 1913
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