Ratafia
Pronunciation : Rat`a*fi"a
Part of Speech : n.
Etymology : [F., fr. Malay arak arrack + tafia a spirit distilled from molasses.]
Definition : Defn: A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura?ao, etc. [Written also ratifia and ratafee.]
Source : Webster's Unabridged Dictionary, 1913